40 Different Studies Proving GM Foods Are Destroying Our Health

There has been a debate raging about GMOs for a long time now. On one side of the debate is the idea that genetic engineering is progress for humanity, and it is a natural extension of more traditional breeding techniques. The other side believes genetically modified foods are unsafe for human consumption and harmful to the environment.

Biotech companies claim that genetic modification yields more precise control over artificial selection. Studies funded by the industry consistently demonstrate safety, but only over the short term. For years Monsanto, Dow, Syngenta, and other biotech based agricultural companies have told the public that we have nothing to worry about. This will be the technology that will improve food in every conceivable way. Food will be more nutritious, more vigorous, more disease resistant, etc. There are literally thousands of studies demonstrating GMO safety. A pattern has emerged, however. Their glowing, short-term studies are funded or performed by the industry itself.

40 Different Studies Proving GM Foods Are Destroying Our Health

As more and more independent scientists complete long-term studies, a very different picture has emerged about the safety of GMOs and their many other drawbacks. When these studies are not funded by industry, the results show us an uncontrollable, uncontainable, and dangerous technology with serious health hazards.

Seralini’s Research Broke New Ground

One of the first studies to ring the alarm was a 2-year, long-term chronic toxicity study. Don’t believe the hype churned out by biotech that criticizes the Seralini study until you take the time to look into the defense of their methods. The Seralini study was actually a well-designed and well-conducted study. If we are to accept the argument that Seralini’s study does not provide substantial evidence that genetically modified food is dangerous, then we must also conclude that the short-term toxicity studies funded by the agriculture industry (primarily Monsanto) on GM

foods cannot prove that they are safe. They are in fact the same type of studies, done the same way and they even used the same type of rats. The only significant difference was the duration of the study. Seralini’s study showed how the previously 90 day studies are misleading as 90 days is not long enough to test for long term effects like organ damage, cancer, and premature death. The first tumors appeared in the rats after four months. This study was able to distinguish the effects of GM food from GM food grown with allotted pesticides. The results provide strong evidence supporting the claim that genetically modified food, especially genetically modified food grown with Roundup, is highly toxic and unfit for animal or human consumption.

New Studies on GMOs

There are other studies showing that GMOs are even worse than what was originally feared. Dr. Kruger’s research shows how chronically ill people have higher glyphosate levels than healthy people. Dr. Swanson has linked glyphosate use with America’s deteriorating health. Dr. Young’s work showed how Roundup is an endocrine disruptor in human cells at surprisingly low amounts. It doesn’t take much Roundup to disrupt hormones; the levels of Roundup allowed in municipal drinking water is enough to cause harm. There are many other studies that have been done that are showing other problems with GMOs. Independent science is coming to a different conclusion than industry-funded science. That doesn’t seem all that surprising though, does it?

Even Short Term Studies (When Independently Done) are Demonstrating Real Safety Issues with GMOs

Dr. Oraby fed rats a diet of GM soy and GM corn for 1-3 months. Despite the short duration of the study, the study ended with a surprising number of dead and unhealthy rats, except of course the control group of rats who weren’t fed GMO food. The damage done to these rats from short term GMO consumption was staggering. This study showed a wide range of toxic effects, including DNA damage, abnormal sperm, blood changes, and damage to the liver, the kidneys and testes. This study shows concrete evidence that GM foods are hazardous to your health. Most

Americans have been eating GMOs for a lot longer than three months. The only reason we’re not all dead is because GM foods are not the only food that we eat. If 100% of all of our food were genetically modified, then our overall health as a nation would be even worse than it already is. As a nation, the U.S. is in very poor health, and we have every reason to believe that genetically modified foods are a big part of the problem. Rats can thrive on garbage and all manner of junk food. But if you feed rats enough GM food, it will cause them all sorts of health problems.

The following studies, compiled by GMO Free USA, prove how the rats suffered a wide assortment of ailments:

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