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The Foods we eat in today’s time contain both acid and alkalizing forming elements. A diet of mainly acid forming food can contribute to cancer and the common diet here in the western culture. American’s diet today is mostly acidic. If you are fighting cancer you need to balance the body’s pH level because cancer will thrive in an acidic environment whereas an alkaline environment will remove cancer.
We see more people with cancer today than ever before and it’s because of the typical western diet is far too high in acid producing foods such as animal products which include dairy products.
The foods we use to eat like freshly grown fruit and vegetables where much better for us, so the best solution is to make some dietary changes. The alkaline acid ratio is measured on the pH scale which ranges from 0 to 14 with 7 being neutral. The lower end of the scale which is from 0 to 7 is acidic and anything between 7 to14 is alkaline.
The easiest way to find out what foods are either alkaline or acidic is too research which foods are alkaline or acidic more so than others, also test your alkaline level often. While a diagnosis of cancer may have other contributing factors the food we eat now is the main cause.
Many years ago before we had supermarkets we were eating a healthier diet, now because of processed foods and the popularity of fast food outlets our diets have changed. A diet of food from an acidic range is causing many health problems now and cancer is just one of them. For instance many of our foods are refined and most of our breads and other baked foods are made from refined white flour.
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