Did You Know?
- Roasted turmeric cauliflower is packed with flavor and nutrition
- Cauliflower contains vitamins, minerals, and antioxidants that support your brain and heart health, and fight cancer, and inflammation
- The active ingredient in the spice turmeric is curcumin, which has antioxidant, anti-inflammatory, and anti-cancer properties
Roasted Turmeric Cauliflower
- 1 head of organic cauliflower
- 1 tablespoon olive oil [or coconut oil]
- 1 tablespoon turmeric
- Pinch of cumin
- Salt and pepper to taste
- Preheat oven to 400 degrees Fahrenheit.
- Chop cauliflower head into florets.
- Place cauliflower into a baking dish. Add olive oil, turmeric, cumin, and salt then mix together.
- Cover baking dish with foil to keep florets from drying out and roast for about 35-40 minutes.
- Then, remove foil and cook for another 15 minutes.
My Recommendation: While the recipe uses olive oil, I recommend coconut oil instead. Olive oil is susceptible to oxidation when heated and should only be used cold, whereas coconut oil is stable enough to resist heat-induced damage.
Why Eat Cauliflower?
If you’re wondering what makes roasted turmeric cauliflower so good for you, it starts with the cauliflower, which is a member of the cruciferous family of vegetables.
Cauliflower contains sulforaphane, a sulfur compound that has also been shown to kill cancer stem cells, thereby slowing tumor growth. Some researchers believe eliminating cancer stem cells may be key to controlling cancer.
For instance, research has shown that combining cauliflower with curcumin (the active compound in the spice turmeric, just like in the recipe above) may help prevent and treat prostate cancer.
A study published in Carcinogenesis also found sulforaphane may reduce the incidence and rate of chemically induced mammary tumors in animals. It also inhibits the growth of cultured human breast cancer cells, leading to cell death.
Cauliflower also contains a wealth of anti-inflammatory nutrients to help keep inflammation in check, including indole-3-carbinol or I3C, an anti-inflammatory compound that may operate at the genetic level to help prevent the inflammatory responses at its foundational level.
Cauliflower helps your body’s ability to detoxify in multiple ways. It contains antioxidants that support Phase 1 detoxification along with sulfur-containing nutrients important for Phase 2 detox activities. The glucosinolates in cauliflower also activate detoxification enzymes.
Easily Increase Your Intake of Vitamins, Minerals, and Antioxidants
Snacking on cauliflower is a simple way to increase your intake of nutrients in which many Americans are seriously lacking. For instance, one serving of cauliflower contains 77 percent of the recommended daily value of vitamin C.
It’s also a good source of vitamin K, protein, thiamin, riboflavin, niacin, magnesium, phosphorus, fiber, vitamin B6, folate, pantothenic acid, potassium, and manganese. Cauliflower is also a good source of choline, a B vitamin known for its role in brain development.
Choline intake during pregnancy “super-charged” the brain activity of animals in utero, indicating that it may boost cognitive function, improve learning, and memory. It may even diminish age-related memory decline and your brain’s vulnerability to toxins during childhood, as well as conferring protection later in life.
Plus, eating cauliflower is like winning the antioxidant and phytonutrient lottery. It’s packed with vitamin C, beta-carotene, kaempferol, quercetin, rutin, cinnamic acid, and much more. If you want to know even more about cauliflower, be sure to read “What Is Cauliflower Good For?”
(On Next Page You Will Read “Love Cauliflower and Turmeric? Here’s a Bonus Recipe”)
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