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Take and use this dark-green leafy and healthy vegetable and you will forget fish!
Purslane was until now unrecognized health-boosting plant
This plant is widely grown in a lot of European and Asian countries as a staple leafy vegetable.
Its leaves are thick with slightly salty and sour taste.
Leaves and tender stems from purslane are edible.
Its yellow flower buds are favored especially in salads.
Its seeds are used to make herbal drinks.
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