Sometimes you just need a good snack in between meals or a small plate to serve to guests. When people think of snacks, they usually think of chips, popcorn, cookies and other processed foods. Snacking doesn’t have to be unhealthy; in fact, it shouldn’t be. This roasted garlic and tahini spread is the perfect snack to serve with crudite or flax crackers, and it’s approved for all of my programs. Enjoy!
– INGREDIENTS –
2 garlic cloves
1/2 cup extra-virgin olive oil
1 1/2 cups tahini
1 tablespoon freshly chopped rosemary
2 tablespoons freshly chopped thyme
½ cup freshly chopped parsley
2 teaspoons sea salt
2 tablespoons apple cider vinegar
Peel all the garlic and then slice thin. Repeat with the shallot.