Ginger is the perfect herb to grow indoors. It’s very low-maintenance, loves partial sunlight, and you can use parts of it at a time, leaving the rest in the soil to continue growing. Besides, it’s delicious! Really, what’s not to love about year round vegetable gardening, especially when it comes to growing ginger inside?
A bit about ginger
Ginger takes 10 months to mature and it doesn’t tolerate frost. If you live in a place where it gets chilly in the winter, you’d be better off growing ginger in a pot indoors and bringing it outside in the summertime.
Ginger is one of those miraculous plants that grows well in partial to full shade, which makes it ideal for growing in your home, where most people don’t have full sun pouring on their windows all day long.
Little bits of the ginger root can be removed while it continues to grow. A little bit of ginger goes a long way, so these pieces can be used for cooking, brewing tea or for herbal remedies
How to plant ginger
The best ginger to plant is purchased from a garden center or seed catalog. You’ll have much better luck if you get seed ginger that was meant to be planted. However, ginger can be hard to find from garden suppliers, especially locally.
Ginger purchased from the produce department of your local grocery store can be used to grow a plant, but with spotty results. Grocery store ginger is often sprayed with a growth inhibitor to keep it from sprouting before it’s purchased. That inhibitor also keeps it from sprouting when you stick it in a pot of soil.
Grocery store ginger also could be coated in pesticides and fungicides. The truth is, you have no idea what’s on it. I’ve heard of grocery store ginger growing just fine, and I’ve heard of it sitting in a pot forever and never budging. If you do purchase your ginger from the grocery store, be sure to soak it in water overnight to remove as much growth inhibitor as you can.
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