Fatty liver is a condition that’s affecting more and more people every day and nonalcoholic fatty liver disease is the most widely experienced. Obesity and diabetes, two major health threats, are conditions that drastically increase one’s chances of developing fatty liver. A new study is showing that the polyphenols in turmeric may be helpful for reducing the risk while decreasing stress at the cellular level. This study is just one of the recent examples in the literature showing a strong benefit of turmeric with liver health.
Turmeric and Fatty Liver
A recent study set to publish in the December 2015 issue of Archives of Animal Nutrition examined the effect of turmeric polyphenols on the livers of cows. Since many conventional feedlots are crowded and dirty, cows are under a great deal of stress. This stress causes physiological changes that impact the health of the liver in much the same way as stress impacts the liver (among other organs) in humans. It has been suggested that physiological stress of the endoplasmic reticulum in the liver contributes to fatty liver development, just like excess consumption of refined sugars.
In the study, a major stress hormone in the liver was significantly reduced in the group of cows fed the polyphenol mixture consisting of turmeric and green tea. In addition, the study also saw a reduction in irritation markers, suggesting a possible risk reduction. The researchers commented that turmeric polyphenols may be helpful in decreasing fatty liver risk in cows. Considering that the induction of fatty liver works in the same way, could turmeric be helpful in fighting fatty liver in humans, too? It can’t be said for certain but this isn’t the first example of good news like this.
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