You’ll never go back to store-bought Mozzarella once you try this easy homemade 30 Minute Recipe
This is a pretty simple recipe. It requires no complicated equipment; it produces perfect, creamy results in 30 minutes.
I’ve been using this recipe for some time now. Though it comes out a little different every time I make, it is a big hit. You’ll never want to go back to store-bought mozzarella once you try this delicious and easy homemade version.
- 3/4 teaspoon citric acid*, dissolved in 1/2 cup of cold water
- 1/4 rennet tablet*, dissolved in 1/8 cup of cold water
- 1/2 gallon whole milk.
- 1/2 teaspoon sea salt
- kitchen thermometer
On Next Page You Will Know About Directions.
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