For many years doctors thought that such things as spicy food, stress, smoking and lifestyle habits were the major causes of stomach pain. It all changed in 1982 when it was discovered that a majority of stomach pain and ulcers were actually caused by germs. A major player among these germs was found to be the bacteria Helicobacter Pylori (H. pylori).
What Is H. Pylori
H. Pylori is a very common bacteria and it’s estimated that over 60% of the world’s population has it in their bodies. Many people come into contact with the bacteria when they are younger, but it can affect adults too.
Researches have noted that it is very commonly found in people that live in countries that lack clean water and proper sewage systems, but a true source of the bacteria has not been confirmed yet.
It can be transferred from one person to another by simply coming into contact with another person’s saliva or other bodily fluids by doing such things as sharing drinks or sharing eating utensils.
How Does H. Pylori Affect The Body
For most people the bacteria does not show a lot of symptoms in their body and they probably will never even know it’s there, but for others it may aggressively attack the lining of the stomach. After the bacteria severely damages the stomach lining it then exposes the affected person’s stomach wall to the acid that their body uses to digest food.
What Are the Symptoms of H. Pylori Infection
When the digestive acid acts upon the wall of the stomach it can then cause:
- Mild or severe stomach pain
- Discomfort and vomiting
- Excessive burping
- Loss of appetite
- Weight loss
It can eventually lead to such conditions as infections, peptic ulcers and even stomach cancer.
The presence of the bacteria can easily be detected by testing blood, breath and stool samples.
Natural Remedies for H. Pylori
Current treatment for the bacteria calls for a regimen which consists of antibiotics and antacids but there are natural ways to deal with the H. Pylori bacteria as well. Let’s take a look at some of the natural methods of treating H. Pylori that people have experienced some success with.
This is a resin that is sourced from pistachio tree and it is used as a food ingredient in the Mediterranean region.
Here is what a study led by Farhad U. Huwez, M.R.C.P., Ph.D. from Barnet General Hospital in the United Kingdom concluded about Mastic Gum: “Even low doses of mastic gum — 1 mg per day for two weeks — can cure peptic ulcers very rapidly, but the mechanism responsible has not been clear. We have found that mastic is active against Helicobacter pylori, which could explain its therapeutic effect in patients with peptic ulcers”.
That is some pretty strong evidence and you might want to give this one a try if you think you suffer from H. pylori. It has also shown no known side effects with its use.
We have both good and bad bacteria in the body. Probiotics, which consist of live bacteria and yeast, are considered to be a healthy or good bacteria. Contrary to popular belief, bodies do need bad bacteria inside them to function properly; the trick is keeping a healthy balance between the good and bad bacteria. Probiotics are what helps keep this healthy balance in check.
Probiotics can be found in yogurt and fermented foods (such as sauerkraut, kimchi, kefir and pickles).
Cranberry juice has long been thought of as a natural medicine around the world and there is thinking now that it helps prevent or limit H. Pylori bacteria from attaching itself to the lining of the stomach.
One study from the oncology department at Peking University checked the effect of cranberry juice on the bacteria. The participants were assigned to orally receive two 250-ml juice boxes of cranberry juice or matching placebo beverage daily for 90 days. Eleven individuals from the cranberry juice treatment group and only two from the placebo group were negative at 35 and 90 days of experiment. These results are significant. The conclusion was that regular consumption of cranberry juice can suppress H. Pylori infection.
Another clinical study conducted by researchers from Israel showed that people who drink a cup of cranberry juice cocktail twice a day are three times more likely to ward off infection with the bacteria than those who do not. The results have been reported in The Inside Tract®, issue 122.
The researchers found then that compounds in cranberry juice inhibited the progress of three different strains of H. pylori and concluded that elements derived from cranberry juice showed promise as a possible therapeutic agent to eradicate or reduce the H. pylori flora in the stomach.
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